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  • Backpacks to Briefcases

     
    POSTED December 8, 2016
     

On Nov. 16, I had the pleasure of engaging with Temple and Drexel Hospitality and Tourism students in an information filled speed networking hour, aptly named Backpacks to Briefcases with 20 other fellow MPI PHL members.

Launched last year, MPI PHL (formerly known as PAMPI) decided they wanted to work with regional university students to help them uncover the various paths that the exciting meetings/events/hospitality and tourism industries bring. Students and MPI PHL members sat with each other for five minutes sharing backgrounds. (MPI members all had various experiences, giving the students a diverse cross section of this exciting industry.)

The students told us what year they were in (most were juniors and seniors, with a few sophomores), the track they were on and what area they are interested in based off of a combination of internships they had completed and their passions. Due to time constraints, we unfortunately did not meet all of the 21 students who attended. However among the students I met with, one wants to own a B&B and has been interning with one, but understands, in her words, “I know I can’t graduate and just buy a B&B, one because I don’t have the money and two because I need the experience.” Her enthusiasm and definitive interest in doing something she clearly loves right out of college was refreshing.

Another student loved her front-of-house internships and desired to excel in a FOH managerial role. Her comments were very insightful as she said “I want to make the guests feel wonderful as soon as they check in, and if there was the unfortunate occurrence of a problem, I want to know that I can help rectify it so they can leave the property with the positive experience they arrived with.”

One young man in his senior year had an internship lined up for his final semester, which he said more often than not turns directly into a job offer. His area of interest? Hotel sales. This interest was twofold, he said: one to pay off his student loans and two because he knows you can make a good salary in the sales arena—when you’re good at it. As we shook hands after our five minutes were up I assured him his path seemed like a perfect fit for him and that he will no doubt be extremely successful. He just had that “je ne sais quoi.”

I was extremely impressed by the students’ ambitions and interest in their future careers—even the sophomores were focused. When I think back to my time in college 30 years ago, career goals were honestly not on my radar, my goal after college was to save money then go backpacking through Europe, so a briefcase wasn’t happening until I returned from my trek! (I did reach my goal and spent almost three months riding the rails throughout Europe and Scandinavia during the fall of ‘87. .

This was the second time that MPI PHL hosted the Backpacks to Briefcase event, and they found it to be so well received both on the student and member side, that they are now looking to do it bi-annually instead of annually. It’s a great initiative that MPI and all the other industry associations should continue to build upon if they haven’t already.

In England tea time is a right of passage, but here in the U.S., enjoying tea with friends or family is often reserved for special occasions.

Luckily, Pennsylvania is flush with tea rooms serving up everything from simple cream teas to delectable sandwiches, pastries and savory treats.

These tea rooms invite guests to step away from the rush of everyday life and enjoy a few hours sipping tea and enjoying the company of colleagues.

 

INSPIRATION

The texture of the Norman Arch leading into the historic Masonic Temple in Philadelphia inspired this clean, midcentury modern table.

DETAILS

This summer table fit for a special event, such as a chairman’s dinner, features a mix of midcentury design with modern elements. Carolyn Rizzo, head designer of Garnish, says this technique is easily accomplished in décor but challenging to pull off in event design.

 

Organization is key to a planners’ success; a system for staying on track makes for a sense of control, even for the largest of workloads. But keeping track of daily tasks, upcoming events and goals can be overwhelming, and rarely are all those things recorded in one place. That is until the Bullet Journal took hold. Ryder Carroll, inventor of the Bullet Journal, calls it “an analog system for the digital age that will help you track the past, organize the present, and plan for the future."