destination

Meet John S. Hernstat Jr.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John S. Hernstat Jr. was recently hired as director of sales and marketing at Hyatt Regency Hill Country Resort and Spa San Antonio, Texas.


1. What are you looking forward to the most in your new role as director of sales and marketing?

Meet Kanami Fujita

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com. 

Kanami Fujita was recently hired as director of sales at Semiahmoo Resorts in Blaine, Wash.

1. What are you looking forward to the most in your new role? 

Meet Victoria Lewis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Victoria Lewis was recently hired as national sales manager at Visit Aurora in Colorado.

 

1. What are you looking forward to the most in your new role as national sales manager?

Meet Chris Skelding

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chris Skelding was recently hired as director of sales, marketing and events for Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, Nev.

1. What are you looking forward to the most in your new role as director of sales, marketing and events?

Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Valley Forge & Montgomery County Blur the Lines Between Past and Present

Just outside of Philadelphia, Valley Forge & Montgomery County is booming. “The Valley Forge region offers meeting planners versatility when selecting their meeting venues,” says Marc Kaminetsky, director of convention and tourism sales at the Valley Forge Convention & Tourism Board. “From full-service hotels to conference centers, the region has something for everyone. Montgomery County specializes in creating a memorable experience for all of your meeting attendees.”

Meet

Meet Dean Dennis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Dean Dennis was recently hired as the general manager of the Atlantic City Convention Center in Atlantic City, NJ.

1. What are you looking forward to in your new role as general manager of the Atlantic City Convention Center?

Old City Philadelphia Proves Everything Old Becomes New Again

Known as America's most historic square mile, Old City Philadelphia is flush with great architecture, timeless shops and a fascinating backstory. It also offers some wonderful meeting space that allows corporations and groups to enjoy a little history while they work.

Where to Eat

Eden Resorts & Suites to Operate Independently

Effective Dec. 1, Eden Resorts & Suites will cease to operate as a Best Western Premier brand and operate independently. This will allow them to enhance the local experience without having to adhere to generic nationwide protocols.

The Lancaster, Pa.-based hotel announced this after completing a 10-year renovation that cost $50 million. The hotel features 300 rooms and suites, two award-winning restaurants, a cocktail lounge, indoor and outdoor pools, and an outdoor recreation complex and expanded fitness center.

Meet Mark McMinn

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Mark McMinn was recently hired as the vice president of sales at the Monterey County Convention and Visitors Bureau in Monterey, Calif.

1. What are you looking forward to in your new role as the vice president of sales at The Monterey County Convention and Visitors Bureau?

Pages

Subscribe to RSS - destination