Event Snapshots: Museum of the American Revolution Opening

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    FROM THE Spring 2017 ISSUE
     

    1. The first-floor Rotunda at the Museum of the American Revolution was decorated with floral arrangements by Petals Lane. 

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    FROM THE Spring 2017 ISSUE
     

    2. Tony Baiada, Baiada Photography, and Michael Quinn, president and CEO, Museum of the American Revolution. 

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    FROM THE Spring 2017 ISSUE
     

    3. The French Alliance Station by Brûlée Catering. 

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    FROM THE Spring 2017 ISSUE
     

    4. Cheese display by Brûlée Catering. 

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    FROM THE Spring 2017 ISSUE
     

    5. The Museum of the American Revolution’s exterior is just as stately as its interior. 

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    FROM THE Spring 2017 ISSUE
     

    6. Rebecca Barger, photographer; Tina Lamsback, Lamsback Floral Decorators; and Dan Caplan, Arrangements Unlimited. 

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    FROM THE Spring 2017 ISSUE
     

    7. Guests mingling in the Rotunda. 

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    FROM THE Spring 2017 ISSUE
     

    8. The Rotunda’s sweeping staircase, leading to copper chairs supplied by Maggpie Vintage Furniture Rentals and tabletops decorated with flowers by Petals Lane. 

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    FROM THE Spring 2017 ISSUE
     

    9. Sarah Mainhart, CORT; Julie Green, Etouches; Irene Silver, Party Rental LLC; and Phyllis Jablonowski, Eventricity. 

A sneak peek of the venue spaces at the Museum of the American Revolution, which will open on April 19, was celebrated on Jan. 19 in Philadelphia. The invite-only event was held for industry insiders to showcase the new museum’s offerings for events and meetings, which includes four main event spaces: Rotunda, Patriots Gallery, Liberty Hall and Founder’s Board Room. 

The Pennsylvania Meetings + Events second annual Best of 2017 readers’ choice awards were held at The Fuge in Warminster on Oct. 4. The event was attended by 85 industry insiders who anxiously awaited the announcement of each category’s winners, selected online by the readers of the magazine. The Fuge, home to the centrifuge where the astronauts trained to adjust to the G-force of the rockets, played up its otherworldly theme with blue-and-white lighting and space-themed accents, including a bar tucked inside the base of the centrifuge.

 

Mark Ryan makes is mark and takes the lead at Robert Ryan Catering and Design.

 

Philadelphia's Festival O presents a new take on an old saw about how you get to Carnegie Hall (practice, practice, practice), but in this case, it’s plan, plan, plan. “We started planning for this four years ago,” says Frank Luzi, vice president of communications for Opera Philadelphia.