Event Snapshots: Spectra Culinary Competition

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    1. Chef Mark Borowski. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    2. Chef Travis Wilson plating the winning dish. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    3. Chef Ronald ‘Chip’ Romig Jr. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    4. Spectra ’s Chad Vanderploeg, Christopher Walters and James Beard Award-winning chef Jean-Marie Lacroix. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    5. North African Roasted Chicken Flatbread Tacos. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    6. Chef Bob St. Lawrence. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    7. Chef Michael Pulscak.

Spectra by Comcast Spectacor chefs competed at a Culinary Innovative Challenge on Aug. 15, 2017. Pretzel Crusted Philly Cheesesteak Croquets were the winning menu item selected by a panel of five judges. In total, eight new game-changing food offerings were created for Spectra to add to the menus at its stadiums, arenas, convention centers, and catering properties across North America, beginning as early as this fall.

 

Valley Forge Tourism & Convention Board (VFTCB) held an event with corporate planners at Mistral at the King of Prussia Mall to spread the word about Cirque du Soleil’s VOLTA, which debuted in July at the Big Top on the grounds of the Greater Philadelphia Expo Center.

 

Following his intuition led Brian Czarnecki to Camelback Resort.

 

Meet in the Birthplace of Little League Baseball