• Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    1. Chef Mark Borowski. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    2. Chef Travis Wilson plating the winning dish. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    3. Chef Ronald ‘Chip’ Romig Jr. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    4. Spectra ’s Chad Vanderploeg, Christopher Walters and James Beard Award-winning chef Jean-Marie Lacroix. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    5. North African Roasted Chicken Flatbread Tacos. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    6. Chef Bob St. Lawrence. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    7. Chef Michael Pulscak.

Spectra by Comcast Spectacor chefs competed at a Culinary Innovative Challenge on Aug. 15, 2017. Pretzel Crusted Philly Cheesesteak Croquets were the winning menu item selected by a panel of five judges. In total, eight new game-changing food offerings were created for Spectra to add to the menus at its stadiums, arenas, convention centers, and catering properties across North America, beginning as early as this fall.

 

The annual event raises funds for a food bank in style.

 

The perfect venue choice sets the stage for a successful meeting or event. It can entice guests to attend, provide new surroundings that provoke new thought processes and serve up an atmosphere that embraces the theme and objective of an event. That’s a lot to ask from four walls, a fl oor and a ceiling, which is why a new web platform called RoomLeopard is helping planners fi nd function spaces with a lot more character—or as RoomLeopard’s tag line goes, “the best spots in town.”