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  • Fairmont Pittsburgh Attracts Jean-Paul Lourdes to Lead New Restaurant Concept

     
    POSTED May 10, 2017
     

Fairmont Pittsburgh announced its  soon-to-be revealed restaurant concept, which will replace Habitat and open in late September.

Jean-Paul Lourdes, executive chef and newest member to the Fairmont Pittsburgh team will lead the restaurant.

“We are very excited to welcome Jean-Paul. His background is immensely impressive and we are fortunate to have his talent to lead the culinary direction of our new restaurant,” says Matthew Sterne, general manager.

Jean-Paul Lordes, born to French parents and raised in Japan, has worked in some of the finest restaurants in the world. His kitchen experience includes work for Pierre Gagnaire, Joёl Robuchon, Alain Ducasse and Seiji Yamamoto. Prior to being in the kitchen, Lourdes explored the world of fashion, and has also published several children’s books.

Lourdes has been invited to cook for the James Beard Foundation on many occasions and has been recognized by GQ and Esquire magazines as one of the most talented chefs cooking today, and his cuisine has been noticed by the Michelin Guild, Gault et Millau and Forbes magazine.

“The new restaurant’s menu will be approachable, eclectic, regionally relevant and a reflection of my journey as a chef,” says Lourdes. Adds Sterne, “We want to continue to be part of Pittsburgh’s evolving food scene and it is a perfect time to capitalize on the momentum that has been built. Jean-Paul’s vision and experience will be an exciting addition to the city.”

In England tea time is a right of passage, but here in the U.S., enjoying tea with friends or family is often reserved for special occasions.

Luckily, Pennsylvania is flush with tea rooms serving up everything from simple cream teas to delectable sandwiches, pastries and savory treats.

These tea rooms invite guests to step away from the rush of everyday life and enjoy a few hours sipping tea and enjoying the company of colleagues.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Randi Talmage was recently hired as sales manager at JW Marriott Grand Rapids.

1. How did you get into the industry? 

 

INSPIRATION

The texture of the Norman Arch leading into the historic Masonic Temple in Philadelphia inspired this clean, midcentury modern table.

DETAILS

This summer table fit for a special event, such as a chairman’s dinner, features a mix of midcentury design with modern elements. Carolyn Rizzo, head designer of Garnish, says this technique is easily accomplished in décor but challenging to pull off in event design.