Meet & Eat

Meet & Eat

-Meet & Eat-
BY Brittany Trevick
 
-Meet & Eat-
BY Brittany Trevick
 
-Meet & Eat-
BY Anthony Stoeckert

Advertisement

Food Trucks Bring the Party to You

Food trucks have been a sta- ple of big cities, college campuses and just about anywhere else that you find folks on the go and in need of quick, cheap eats.

Gourmet Vegetarian Restaurants Make Other States Green With Envy

Do images of flavorless tofu and bean sprouts come to mind when you hear the words “vegetarian food”? As recently as five or 10 years ago, it was difficult for anyone embracing an animal-free diet to find restaurants that would accommodate their tastes and preferences. Things have changed; today’s health conscious diners can enjoy some of the most creative and surprising cooking throughout the entire state. According to Andrea Kyan from Philadelphia’s P. S.

Area Restaurants Promote Locally Sourced Food

THE FARM-TO-TABLE MOVEMENT has become all the rage around the U.S., and Pennsylvania is no exception. Many restaurants in the area have teamed with farmers and other food producers to deliver fresh, locally grown food to their patrons. For event planners concerned about their carbon footprint, there are plenty of restaurants throughout the state to hold events and meetings that feature fresh eats straight from the farm.

Sexy Vegan Food at the Four Seasons Beverly Hills

Last week the Four Seasons Los Angeles at Beverly Hills hosted a poolside cooking demonstration to celebrate the launch of some new additions to the Cabana Restaurant menu.  As waiters circulated with samples on silver serving trays the press in attendance (myself included) swarmed for every bite. Here’s what makes this surprising: those nibbles didn’t include the usual high-end fare of caviar or glistening slices of sashimi. There were no Kobe beef sliders or lobster wontons.

Pages

Subscribe to RSS - Meet & Eat