Meet & Eat

Meet & Eat

-Meet & Eat-
BY Brittany Trevick
 
-Meet & Eat-
BY Brittany Trevick
 
-Meet & Eat-
BY Anthony Stoeckert

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Family-Style Dining Gathers Coworkers Around the Table

GETTING TO KNOW YOUR CO-WORKERS AND COLLEAGUES over a little fine dining provides a relaxing atmosphere for everyone to unwind and bond. Pennsylvania has a diverse collection of family-style dining restaurants from classic Italian to exotic Moroccan fare. It’s time to try something new, and remember-sharing is caring.

Marrakesh

Eating Paleo at the Hyatt Regency Century Plaza

One of Los Angeles’ most iconic hotels, the 726-room midcentury-style Hyatt Regency Century Plaza, has hosted the city and world’s elite since its opening in 1966. The tri-part, 25,000 square-foot ballroom, which was recently renovated, has been the setting for countless Hollywood galas. A social center within itself, the hotel was buzzing on a recent weekend with events that included the Goodwill Gala for Heroes fundraiser and the Beverly Hills Food & Wine Festival, as well as several large private events scattered throughout the hotel’s 100,000 square feet of function space.

On the Road

These have been a busy couple of weeks for me. Delightfully so! I have been lucky enough to enjoy overnight stays at four terrific properties, all of which should be on the list of anyone planning meetings in Southern California.

A Santa Monica Caterer is Honored for Sustainable Practices

When I heard that a caterer- Tiato & An- was the grand-prize winner of the 2013 Santa Monica Sustainable Quality Awards (SQA), I wanted to learn more. The SQA, as the awards are known, are given out annually to celebrate local businesses that practice sustainability in three areas: economic development, social responsibility and stewardship of the environment.

Food for Thought

I’ve been thinking about food trends lately for an upcoming story we’ll be running in the magazine. Small plates, food trucks, molecular gastronomy, farm-to-table, head-to-tail. At restaurants, at home and at events, food is being dished out in all sorts of fresh ways.

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