Meet Kyle Pritchett, The Hotel Hershey

  • Meet Kyle Pritchett, The Hotel Hershey

     
    POSTED April 6, 2016
     

If you haven’t already read our insightful article interviewing a handful of concierges around the state, check out our latest issue here.

This interview didn’t make it into that article because of timing, but we have so many ways to spread the word! Enjoy!

PAM+E: What is your favorite part about working at The Hotel Hershey? 
KP: It is a beautiful place to work and I love meeting new people.

PAM+E: Pick one piece of knowledge that you have learned over the years about being a concierge?KP: You can’t please everyone, but you need to!

PAM+E: Where are your favorite places to eat?
KP:  The Circular at The Hershey – our flagship restaurant – is my favorite place for breakfast and Harvest is a great location for lunch. Devon Seafood + Steak in downtown Hershey and The Circular are my two favorites for dinner.

PAM+E: What about Hershey is your favorite and why?
KP: Everything in downtown is within walking distance or a short drive – restaurants, Hersheypark, schools, Hershey Theatre and a movie theater.

PAM+E: What is your rainy day recommendation?
KP:  Our indoor pool; Hershey’s Chocolate World Attraction; The Hershey Story, the Museum on Chocolate Avenue; and the Tanger Outlets for shopping.

PAM+E: What is your favorite place in Hershey?
KP: My home!

Guillermo Veloso has joined the team at Ocean Place Resort and Spa as their new executive chef. Veloso is no stranger to the region, being a New York City and northern Jersey native. 

Veloso has an extensive culinary career extending more than 35 years, but he has also spent time as an archaeologist and naturalist. He was the executive chef at Miami’s Yuca Restaurant and has also served as executive chef at Philadelphia’s Cuba Libre and the Please Touch Museum. 

 

The MPl Philadelphia Area Chapter recently announced the 2016 Jack Ferguson Scholarship winner. Congratulations, Maya Northen, President of Chimera Travel!

 

Get to know and love your concierge. After all, they are your best resource to what is beyond the hotel walls. No matter the question or request, stop by the desk and it might just make the di erence between a mediocre and a memorable trip.