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  • New Event Trend: Branded Beverages

    Three top accoutrements dress up drinks.

     
    POSTED December 29, 2016
     

PURE & CLEAR MINNESOTA ICE

Ice is an integral part to a great cocktail (with the exception of those made neat). Pure & Clear Minnesota Ice prides itself on its artisan ice cubes that are so dense they melt slower than regular ice, minimizing dilution. Handcrafted in Minnesota but shipped nationwide, the crystal-clear cubes come in a selection of geometric shapes. Logos can be etched into The Rock and The Cylinder for a visually engaging drink. 

AARDVARK

Aardvark’s paper straws won’t last forever—and that’s a good thing. Every day we use one billion plastic straws globally, most of which will never deteriorate. All Aardvark’s straws (including its patented Eco-Flex paper straws) are made with materials that are chlorine-free and are biodegradable, compostable and sustainable. But durability isn’t an issue. Aardvark’s straws are made with 33 percent more material than all other paper straws and won’t break down in beverages. With over 200 designs as well as the ability to create customized straws and wrappers, brands will quite literally be at attendees’ fingertips. 

EVERMINE

Classy and eye-catching, Evermine’s coasters make attendees think twice about setting their drink down. Evermine’s website boasts a wide selection of design templates with customizable text, or clients can upload their own design or logo entirely. Its Business Preferred Club is free to join and offers 20 percent off and promotions to members, making Evermine’s coasters even more cost effective. 

At its roots, Casa Papel is a love story. Owners Cecilia and Nestor Torres are a married couple with a passion for paper. While researching options for their own wedding in 2005, Cecilia was dissatisfied with the offerings and knew she could create something better. After the couple moved from Portland to Pittsburgh and finally settled in Philadelphia, they decided it was time to take the plunge and open a store. They opened their studio in Northern Liberties and have grown year after year. 

 

It may be part of a larger collection, but Davio’s King of Prussia certainly stands on its own two feet. This 10,000-square-foot restaurant bills itself as a Northern Italian steakhouse and with seasonally inspired Italian cuisine spotlighting homemade pastas and prime Brandt beef, it does just that. 

INGREDIENTS
—1.5 oz. Malfy Gin
—.75 oz. lavender syrup
—.75 oz. lemon juice
—.5 oz. Crème de Violette

Courtesy of Davio’s, King of Prussia 

 

Even and Tara Marcus, a husband-and-wife business team, founded DillionMarcus on a single idea: building world-class executive teams. With the release of his new book, “Pheel the Love,” cowritten by Tom Burgoyne, the Philly Phanatic for the past 27 years, Evan Marcus is adding a new dimension to DillonMarcus’ tagline. “We believe love is the path to building world-class organizations,” explains Marcus.