spring 2017

The Importance of Being Prepared

We live in a world where unpredictability is predictable. Whether you’re running an event at a local hotel or sending clients overseas, planning for the unexpected is a must. It’s one of the reasons why we ran a feature on emergency planning in our Spring 2017 issue. Don't forget to reread “The 411 on 911.” 

Ocean Place Resort and Spa Welcomes a New Executive Chef!

Guillermo Veloso has joined the team at Ocean Place Resort and Spa as their new executive chef. Veloso is no stranger to the region, being a New York City and northern Jersey native. 

Veloso has an extensive culinary career extending more than 35 years, but he has also spent time as an archaeologist and naturalist. He was the executive chef at Miami’s Yuca Restaurant and has also served as executive chef at Philadelphia’s Cuba Libre and the Please Touch Museum. 

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