• Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    1. Jonathan Snavely.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    2. Holiday Food Drive “Sleigh Hunger.”

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    3. Justin Bacon.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    4. Nuria Guarneschelli and Lauren Zumbrun.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    5. Dominic DiFrancesco.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    6. Audrey Bialas and Sherri Graham.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    7. Elizabeth Miller.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    8. Melissa Hoke, Jancy Nightingale, Michael Bretz, Sandy Wenner, Dave Calnon, Nathan Claycomb and Kelly Lehr.

  • Event Snapshots: HHRVB Partners in Tourism Community Giving Event

     
    FROM THE Spring 2016 ISSUE
     

    9. Nathan Claycomb.

The Hershey Harrisburg Regional Visitors Bureau (HHRVB) hosted its third annual Partners in Tourism Community Giving Event on Dec. 10, 2015. The event received 1,000 pounds of nonperishable food for the Central Pennsylvania Food Bank. Event organizers calculated the amount of food collected from the bureau and their 70 participating tourism partners would produce 800 meals for needy families in Central PA. This year’s event was held at the Hershey Lodge and Convention Center.

The 37th edition of the IACC Americas Connect conference took place on April 16-18 at Chubb Hotel & Conference Center and The Franklin Institute in Philadelphia. The three-day conference, hosted by former White House Director of Events Laura Schwartz, included educational sessions, panel discussions in the form of campfires, workshops, culinary tours and tastings, as well as the annual Global Copper Skillet competition. 

 

Held Oct. 13, 2017, at the Museum of the American Revolution, Taste America was a four-course plated dinner held to benefit the James Beard Foundation. The event, planned by Cashman & Associates, welcomed 300 attendees who dined on food provided by Brûlée Catering in collaboration with other culinary stars. 

 

The Pennsylvania Meetings + Events second annual Best of 2017 readers’ choice awards were held at The Fuge in Warminster on Oct. 4. The event was attended by 85 industry insiders who anxiously awaited the announcement of each category’s winners, selected online by the readers of the magazine. The Fuge, home to the centrifuge where the astronauts trained to adjust to the G-force of the rockets, played up its otherworldly theme with blue-and-white lighting and space-themed accents, including a bar tucked inside the base of the centrifuge.