• Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    1. Chef Mark Borowski. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    2. Chef Travis Wilson plating the winning dish. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    3. Chef Ronald ‘Chip’ Romig Jr. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    4. Spectra ’s Chad Vanderploeg, Christopher Walters and James Beard Award-winning chef Jean-Marie Lacroix. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    5. North African Roasted Chicken Flatbread Tacos. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    6. Chef Bob St. Lawrence. 

  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

    7. Chef Michael Pulscak.

Spectra by Comcast Spectacor chefs competed at a Culinary Innovative Challenge on Aug. 15, 2017. Pretzel Crusted Philly Cheesesteak Croquets were the winning menu item selected by a panel of five judges. In total, eight new game-changing food offerings were created for Spectra to add to the menus at its stadiums, arenas, convention centers, and catering properties across North America, beginning as early as this fall.

 

The 37th edition of the IACC Americas Connect conference took place on April 16-18 at Chubb Hotel & Conference Center and The Franklin Institute in Philadelphia. The three-day conference, hosted by former White House Director of Events Laura Schwartz, included educational sessions, panel discussions in the form of campfires, workshops, culinary tours and tastings, as well as the annual Global Copper Skillet competition. 

 

Corporate leaders have long favored doing business on the golf course. Whether they’re spending a gorgeous day on the links, interacting with prospective clients or just talking shop over 18 holes, it’s a perfect opportunity to spend a few uninterrupted hours with colleagues or clients.