food

Meet Adam Heffron

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has?

Submit your ideas to brittany.trevick@tigeroak.com. Adam Heffron was recently hired as Hotel Manager at Conrad New York.

1. What are you looking forward to the most in your new role as hotel manager?

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

New National Food Experience Provides Food From 50 States

Flavored Nation, a new live experience that highlights the most iconic food from each of all 50 states, will be hosted at St. Louis' Dome at America's Center from Oct. 27-29. GateHouse Media, along with Richard Gore, will work together to produce this event for food-lovers across the nation. After conducting extensive research to identify each state's most iconic food, 12,000 attendees will be able to taste the 50 dishes all at one event.

Meet Christopher Meredith

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?

Meet Jim Mauer

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Jim Mauer was recently hired as the general manager of Mayfair Hotel & Spa in Miami.

1. What are you looking forward to the most in your new role as general manager of Mayfair Hotel & Spa?

Hilton Garden Inn Philadelphia Center City Completes Renovations

Hilton Garden Inn Philadelphia Center City completed renovations to the 10th floor meeting space and the Garden Grille & Bar.

Upgrades include new televisions and furniture on the 10th floor. An ADA motorized lift was installed in the Garden Grille & Bar and will lower one end of the bar to accommodate all guests. The renovations were designed to give the hotel a modern, contemporary look.

Renovations in the 3,400-square-foot 10th floor meeting space also included new window treatments, new carpet and marble countertops.

Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Fairmont Pittsburgh Attracts Jean-Paul Lourdes to Lead New Restaurant Concept

Fairmont Pittsburgh announced its  soon-to-be revealed restaurant concept, which will replace Habitat and open in late September.

Jean-Paul Lourdes, executive chef and newest member to the Fairmont Pittsburgh team will lead the restaurant.

“We are very excited to welcome Jean-Paul. His background is immensely impressive and we are fortunate to have his talent to lead the culinary direction of our new restaurant,” says Matthew Sterne, general manager.

Oink and Moo Food Truck Wins No. 2 in The Daily Meal’s 101 Best Food Trucks in America 2017

Oink and Moo, a food truck that has operated in New Jersey since 2012, is making big news! The truck is known throughout NJ towns like Hoboken and Asbury Park, but after expanding to Philadelphia, it won a Vendy award for Rookie of the Year. Now, The Daily Meal has rated Oink and Moo the No. 2 best food truck in the United States. The food is straight up BBQ—beef brisket or pulled pork sliders, chili, tacos, quesadillas, and ribs.

Philly’s Favorite Foods—Delivered Straight to You

Every city has a few favorite dishes but nothing says Philly quite like a cheesesteak or a soft pretzel. There’s also Scrapple, Pork Roll (which is really from NJ, but hey, who’s counting?), Tastykakes (my favorite are those peanut butter cakes—yum!), and Water Ice. Philly loves to eat but what do you do when you’re craving that certain taste but aren’t nearby? You ship it! If you’re looking for a fun way to whet the appetite of a group about to visit Philadelphia or simply want to quell a homesick colleague, check out one of the following companies for shipping options:

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